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Geoffrey Sandler
Chef De Cuisine at Matthew Kenney Cuisine
Geoffrey Sandler is a seasoned restauranteur with a wealth of experience in both front-of-house (FOH) and back-of-house (BOH) operations.
His love for food and cooking is evident in his career, and he thrives in the bustling environment of a restaurant.
Geoffrey Sandler pursued his passion by completing an Associate of Arts and Sciences (AAS) degree in Culinary Arts/Chef Training at Le Cordon Bleu College of Culinary Arts-Pasadena.
Throughout his career, Geoffrey has held various important roles in the culinary industry, including Chef De Cuisine at Matthew Kenney Cuisine, Assistant General Manager at Original Roadhouse Grill, Executive Chef at The Rusty Monk, and Chef de Cuisine at La Brea Bakery.
His expertise extends to being Chef de Cuisine at Huntington Beach Beer Company and Sous Chef at Lazy Dog Cafe The, showcasing a diverse skill set in different culinary environments.
