Gabrielle Kennedy

Gabrielle Kennedy is a dynamic and passionate Chef and Culinary Educator with a diverse range of expertise in intuitive cooking and large-volume recipe scaling.

She received her education at The Natural Gourmet Institute, specializing in health-supportive culinary arts, holistic nutrition, and natural foods preparation.

With a background in Sociology from Georgia State University, Gabrielle has held various significant roles in organizations like Common Threads, First Descents, Fancy Girl Table, and more.

Her culinary journey includes positions such as Chef Instructor, Lead Chef, Natural Foods Chef, and Culinary Director, showcasing her dedication to the culinary arts and wellness sector.

Gabrielle Kennedy has also demonstrated a strong humanitarian interest through her work in the nonprofit sector and food advocacy, being published in several publications for her contributions.

With a rich professional background spanning across different industries, including education and special education, Gabrielle displays a well-rounded skill set and a commitment to making a positive impact.