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Tara Tomulka
Founder & CEO at Rawcology, Holistic Nutritionist (CNP)
Tara Tomulka is a Toronto-based nutritionist, chef, and entrepreneur, recognized as the Founder and CEO of Rawcology, a company that specializes in creating organic and nutritious plant-powered snacks. She holds a Certified Nutritional Practitioner designation from The Institute of Holistic Nutrition, where she graduated with honors. Additionally, she is a Certified Raw Food Teacher and has a Culinary Nutrition certification.
Tara's educational background includes a Bachelor of Commerce degree from McGill University and a Master's in Communication Management from the University of Southern California. Before venturing into the wellness industry, she accumulated significant experience as a Senior Media Business Manager in corporate communications, where she honed her skills in media relations, public relations, and strategic partnerships.
At Rawcology, established in 2017, Tara aims to provide healthy snacks suitable for various dietary restrictions, emphasizing the benefits of plant-based living. She also teaches courses on Raw Vegan and Vegetarian Culinary Arts at George Brown College, contributing to the education of future chefs in plant-based cuisine.1
