Faye Greenberg

Faye Greenberg is the National Director of Culinary RLG Ops at RLG OPS, based in Dallas, Texas. She is a results-oriented culinary professional with extensive experience in food and beverage development, project management, and product innovation. Her leadership skills have been recognized by both peers and executives, highlighting her ability to mentor and lead high-performance teams.

Professional Background

• Current Role: As the National Director Culinary RLG Ops at RLG OPS since June 2018, Faye is responsible for the development and implementation of culinary business ventures. Her expertise includes creating innovative menus, kitchen workflow design, and vendor management. She collaborates with various teams to ensure operational excellence and effective training for culinary staff.

• Previous Experience:

  • National Director of Culinary at Sun Basket (2016-2018): Faye worked on standardizing restaurant recipes for production across multiple distribution facilities.
  • National Director of Culinary at LYFE Kitchen (2015-2016): She led product launches and concept development for over 20 restaurants.
  • Consulting Director of Food Service at Mi Pueblo Food Center (2014-2015): Focused on re-establishing fresh food service operations.

Faye's core competencies include food marketing, sales management, and extensive knowledge in prepared food operations. Her collaborative approach has allowed her to effectively partner with various departments such as R&D, marketing, and operations to drive success in culinary initiatives.1