Fany Gerson

Fany Gerson is a celebrated author, chef, and educator renowned for her expertise in Mexican food and pastries. She has authored popular books such as "My Sweet Mexico," "Paletas," and "Mexican Ice Cream" published by Ten Speed Press. Her culinary talents have earned her a nomination for the prestigious James Beard Award. Gerson is the chef and owner of La Newyorkina and the chef and founder of Dough Doughnut shop, both of which have garnered acclaim within the culinary world.

With a passion for sharing the sweetness of Mexico, Fany Gerson aims to introduce the rich flavors and traditions of Mexican cuisine to a wider audience. Her dedication to educating others about the intricacies of Mexican food and pastries sets her apart as an expert in the field.

Her culinary journey began with a solid educational foundation, having studied Culinary Arts at the Instituto Gastronomico Letty Gordon and The Culinary Institute of America, where she obtained both an Associate's degree and furthered her skills in the culinary arts.

Throughout her career, Fany Gerson has been involved in various culinary ventures. Notably, she has served as the Chef/Partner at Fan Fan Doughnuts and formerly held the position of Chef/Owner at La Newyorkina. In addition, she has worked as an independent food and beverage professional, showcasing her versatility and entrepreneurial spirit.