Sonia El-Nawal

Sonia El-Nawal is a multi-talented culinary professional who has made a name for herself in the Las Vegas food scene. She is the CEO and Chef Owner of Rooster Boy Granola, a brand she launched a few years ago.1 As an executive chef and entrepreneur, El-Nawal is known for creating healthy, delicious, and visually appealing food.1

Career Highlights

Rooster Boy Granola:: El-Nawal's signature brand, Rooster Boy Granola, can be found at the Downtown farmers market on Fridays. This venture showcases her commitment to creating high-quality, artisanal food products.

Rooster Boy Cafe:: In addition to her granola brand, El-Nawal opened Rooster Boy Cafe in Las Vegas.2 The cafe is an extension of her culinary philosophy and brand, offering a unique dining experience to patrons.

Culinary Expertise

Sonia El-Nawal is recognized as a world-class pastry chef who has carved out her niche in the Las Vegas culinary scene.2 Her background in pastry and her innovative approach to food have contributed to her success as both a chef and entrepreneur.

Philosophy and Approach

El-Nawal's culinary creations are built on her philosophy of "taste something".2 This approach likely influences both her granola products and the offerings at Rooster Boy Cafe, emphasizing flavor and quality ingredients.

Future Plans

As of 2019, El-Nawal had plans to expand her Rooster Boy Granola brand, indicating her ambition and vision for growth in the food industry.3

Sonia El-Nawal's LinkedIn profile (username: sonia-el-nawal-36a8a428) reflects her current role as CEO and Chef Owner at Rooster Boy Granola, showcasing her entrepreneurial spirit and culinary expertise in the Las Vegas food scene.4