Esther Reynolds

Esther Reynolds is a recipe developer, editor, and formally trained cook with a diverse background in the culinary and communications fields.

She is a graduate of the International Culinary Center's Professional Culinary Arts program and Boston University's College of Communication, where she studied Culinary Arts/Chef Training and Communication with a concentration in Public Relations, respectively.

With a rich educational background in both culinary arts and communication, Esther's career has led her to prominent positions in various organizations within the food and media industries.

She currently holds the position of Food Editor at John Brown Media, leveraging her expertise to create engaging culinary content.

Prior to her current role, Esther served as the Associate Food Editor and Assistant Food Editor at John Brown Media, showcasing her progression and dedication within the company.

Her experience extends beyond editorial roles, as she has honed her skills working as an Assistant Test Cook at America's Test Kitchen and as a Cook at Dickson's Farmstand Meats.

Esther's passion for food and teaching shines through her work, evident from her tenure as a Communications Manager at The League of Kitchens, where she likely shared her culinary knowledge with others.

Her professional journey also includes positions in the communications sector, such as Account Executive, Junior Account Executive, and Publicity Assistant roles at DKC, along with Communications and Public Relations internships at various organizations.

Throughout her career, Esther Reynolds has demonstrated a commitment to the culinary arts, a love for well-seasoned food, and a desire to empower home cooks to enhance their skills.

She combines her formal training in culinary arts with her communication expertise to engage audiences and share her culinary creations and knowledge.