Molly Shuster

Molly Shuster is a talented individual with a diverse background in culinary arts, writing, and food styling.

She pursued her education at various prestigious institutions including Friends Academy, Pomfret School, Institute Of Culinary Education, and Wesleyan University where she focused on English Language And Literature.

Molly has contributed her skills and expertise to several renowned organizations such as Sweet Paul Magazine, Family Fun Magazine, The New York Times, Gather Journal, Wayfair, King Arthur Flour, Edible Vineyard, Nick Thomas Photography Llc, Tastemade, Boston Magazine, and Food And Wine Magazine.

Her roles have included food styling, recipe development, writing, and editorial responsibilities.

With a strong background in culinary arts and literature, Molly Shuster is a versatile professional who brings creativity and expertise to every project she engages in.