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    Molly Shuster

    Freelance Recipe Developer and Food Stylist at Self-Employed

    Molly Shuster is a prominent food stylist, recipe developer, and writer known for her contributions to various culinary publications, including Sweet Paul Magazine. She has a diverse background in the culinary arts, having earned her culinary degree from The Institute of Culinary Education.

    Professional Background

    • Sweet Paul Magazine: Molly serves as a recipe developer and food stylist, where she creates and styles recipes for publication.2
    • Collaborations: She has worked with notable figures in the culinary world, including participating in recipe testing for the book "Cook Beautiful" alongside the author.1
    • Freelance Work: In addition to her role at Sweet Paul, Molly has contributed to other well-known publications such as Family Fun Magazine and The New York Times.3

    Skills and Expertise

    Molly specializes in creating visually appealing food presentations and developing recipes that are both delicious and accessible. Her work often features in various food blogs and magazines, showcasing her ability to blend aesthetics with culinary expertise.

    Personal Insights

    Molly Shuster's approach to food styling emphasizes the importance of fresh ingredients and thoughtful presentation, making her a sought-after professional in the field of food media.

    Highlights

    Wine-braised oxtail - One Pan Roasts by Molly Shuster - Liz Posmyk
    May 24 · books.google.com
    One Pan Roasts: Easy, delicious meals for every night of the week
    A Chat with Food Stylist Molly Shuster

    Related Questions

    What are some of Molly Shuster's most popular recipes?
    How did Molly Shuster get started in food styling?
    What magazines has Molly Shuster contributed to?
    Can I find Molly Shuster's work on any food blogs?
    What is Molly Shuster's culinary background?
    Molly Shuster
    Molly Shuster, photo 1
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    Location

    New York, New York