Lia Huber

Lia Huber is an accomplished author and entrepreneur, best known for her memoir, NOURISHED: A Memoir of Food, Faith and Enduring Love (with Recipes). This book chronicles her global culinary adventures and personal journey towards healing through food, faith, and love. Huber's narrative spans various locations including Greece, Mexico, and California, where she explores the transformative power of eating whole, real foods while sharing recipes that complement her stories.123

Professional Background

Lia is the founder and CEO of Nourish Evolution, a subscription-based community focused on real food and meal planning. She has received accolades such as the Entrepreneur of the Year award from the International Association of Culinary Professionals in 2012. Huber has also contributed as a writer and recipe developer for notable publications like Cooking Light, Better Homes & Gardens, and Eating Well over the past two decades.13

In addition to her writing, she has extensive experience in branding and marketing consulting for various companies, including British Airways and Earthbound Farm. Huber also teaches culinary classes and speaks at events across different venues.14

Education

Lia holds an MBA from the University of Florida and a BA in Communications from Tulane University. She has furthered her education through studies at the Sorbonne in Paris and the Culinary Institute of America in Napa Valley.1

Personal Life

Originally from Connecticut, Huber has lived in diverse locations such as New York, New Orleans, Paris, Greece, Costa Rica, and San Francisco before settling in California's wine country with her family. Her memoir not only reflects her culinary explorations but also delves into her personal challenges and spiritual growth.123

Through her work, Lia Huber aims to inspire others by sharing her journey of finding nourishment both physically and emotionally.