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    Erik Silverman

    Food and Beverage Leader. Degree in Hotel Management

    Erik Silverman is an accomplished professional with a rich background in the hospitality industry, particularly in food and beverage management. He has served in various leadership roles showcasing his expertise in business operations, hospitality management, and customer service.

    Erik Silverman is a proud alumnus of Les Roches Marbella School of Hotel Management, where he honed his skills and knowledge in the field.

    Throughout his career, Erik has held key positions in reputable organizations, including Director of Food And Beverage at Graduate Hotels, Associate Director of Food and Beverage at The Battery, Bar Manager at InterContinental San Francisco, Casa de Campo, Hilton Santo Domingo, Grand Hyatt Beijing, and Hotel Serra da Estrela.

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    Location

    San Francisco, California, United States