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    Erich Eichstetter

    Tech & Startups Scout at LABe: Digital Gastronomy Lab / Basque Culinary Center

    Erich Eichstetter is a professional with nearly 20 years of experience in the intersection of gastronomy, technology, innovation, and communication.4 He currently holds multiple positions:

    1. Startup Mentor at Culinary Action!
    2. Tech & Trends Scout at LABe: Digital Gastronomy Lab / Basque Culinary Center3
    3. Head of Digital Transformation at BCC Innovation and LABe Digital Gastronomy Lab5

    Eichstetter is passionate about food innovation and has been involved in various aspects of the food and technology ecosystem. He has participated in global food tech accelerator programs1 and has been part of initiatives exploring food innovation in different parts of the world, such as Singapore.2

    His expertise extends to mentoring startups in the food and gastronomy sector, providing insights on digital transformation, and exploring the future of gastronomy. Eichstetter is also involved in public speaking, having delivered presentations on digital transformation in the culinary world.5

    Highlights

    Erich Eichstetter - Pot Luck Food Talks
    Erich Eichstetter - Pot Luck Food Talks

    Related Questions

    What are some of the key projects Erich Eichstetter has worked on?
    How did Erich Eichstetter get involved with the Basque Culinary Center?
    What specific areas of food technology does Erich Eichstetter specialize in?
    Can you share any notable achievements or successes Erich Eichstetter has had in his career?
    What kind of mentorship does Erich Eichstetter provide to startups?
    Erich Eichstetter
    Erich Eichstetter, photo 1
    Erich Eichstetter, photo 2
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    Location

    San Sebastián, Basque Country, Spain