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    Eric Rivera

    Chef

    Eric Rivera is a skilled culinary professional with a diverse education and impressive experience in the hospitality industry.

    He pursued his culinary arts education at The Art Institutes and The Art Institute of Seattle, specializing in culinary arts.

    Having a foundation from River Ridge High School, Eric honed his skills which led to various significant roles in the culinary world.

    He is the founder of Eric Rivera Cooks A Restaurant Group, showcasing his entrepreneurial spirit and passion for the culinary arts.

    Eric's professional journey includes prominent positions such as Executive Chef at Kimpton Hotels & Restaurants Alexis Hotel Bookstore Bar.

    His experience also extends to leadership roles as Director Of Operations at Huxley Wallace Collective, demonstrating his management skills.

    Furthermore, Eric has a rich background in research and development, having held positions like Director Of Culinary Research Operations at Next Restaurant, Alinea, and Aviary under the Adobe Family.

    Eric Rivera's career highlights his expertise in culinary arts, operations management, research development, and entrepreneurship.

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    Location

    Seattle, Washington