Eric Montell

Eric Montell is a prominent figure in the field of food services, currently serving as a Board Trustee at the National Association of College & University Food Services (NACUFS). He is also the Assistant Vice Provost of Stanford Dining, Hospitality and Auxiliaries at Stanford University. In this role, Montell is responsible for overseeing the overall success and health of Stanford Dining, ensuring it remains a leader in culinary, hospitality, and sustainability initiatives.12

Professional Background

• Stanford University: Montell has held various positions at Stanford, including:
  • Executive Director of Stanford Dining from February 2008 to July 2022.
  • Senior Associate Director of Retail, Catering, Executive Services, and Concessions from May 1998 to February 2008.
• Co-Founder of the Stanford Food Institute and the Menus of Change University Research Collaborative, which focuses on sustainability and innovation in food systems across universities.23

Contributions

Montell's work emphasizes collaboration among universities to address critical food issues. His initiatives involve creating networks for scholars, administrators, and chefs to foster innovation in food service.24

Overall, Eric Montell's leadership at NACUFS and his extensive experience at Stanford University highlight his commitment to advancing food service excellence in educational institutions.