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    Ed Doyle

    President at RealFood Hospitality Strategy and Design

    Ed Doyle is the President and original founder of RealFood Hospitality, Strategy & Design, a premier hospitality strategy and design firm based in Newton, Massachusetts.12 He has been serving clients and partners in a consultancy capacity since 1996.14

    Doyle is a graduate of the Culinary Institute of America and has over 35 years of experience in the hospitality industry.4 He has worked in some of the finest kitchens and foodservice operations, including award-winning hotels and restaurants.1 His culinary accomplishments have been featured in prominent publications such as Food and Wine, Restaurant Business, and Food Arts magazines.14

    Throughout his career, Doyle has received several notable recognitions:

    1. In 2021, he was named Adviser of the Year by Golf Inc. magazine for his contributions to club and resort food and beverage.14
    2. In 2023, he was inducted into the Massachusetts Restaurant Association Hall of Fame.4

    As President of RealFood, Doyle focuses on aligning his team with clients' objectives and ensuring every resource is committed to driving success.1 The company provides expertise in various aspects of hospitality, including concept development, operations, re-concepting, and turnaround strategies.3

    In 2019, RealFood joined the Troon family of brands, creating new opportunities for Doyle and his team to share their food and beverage expertise with the club industry.12 Doyle also serves as the senior vice president of Troon Food and Beverage.5

    Highlights

    Jan 21 · rfhsd.com
    Ed Doyle | President | Real Food Hospitality Strategy Design
    Ed Doyle | President | Real Food Hospitality Strategy Design
    Feb 12 · fb101.com
    Ed Doyle, president of RealFood, into Massachusetts Restaurant
    Ed Doyle, president of RealFood, into Massachusetts Restaurant
    Nov 27 · troon.com
    Realfood President Ed Doyle Inducted Into Massachusetts ...
    Oct 7 · rfhsd.com
    About - RealFood Hospitality, Strategy and Design
    Dec 20 · firstcallgolf.com
    Q&A: Ed Doyle | president, RealFood Hospitality, Strategy and Design
    Singapore's Sentosa Golf Club named most eco-friendly golf facility - Golf Course Industry Magazine
    McNeil leads a Ross renaissance at classic Massachusetts club - Golf Course Industry Magazine

    Related Questions

    What are some of Ed Doyle's most notable achievements in the hospitality industry?
    How did Ed Doyle's career start at the Culinary Institute of America?
    What makes RealFood Hospitality, Strategy & Design unique compared to other consulting firms?
    Can you share more about Ed Doyle's induction into the Massachusetts Restaurant Association Hall of Fame?
    What are some of the key projects Ed Doyle has led at RealFood?
    Ed Doyle
    Ed Doyle, photo 1
    Ed Doyle, photo 2
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    Location

    Cambridge, Massachusetts, United States