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Ed Doyle
President at RealFood Hospitality Strategy and Design
Ed Doyle is a renowned professional in the food and beverage industry, having founded RealFood, a consulting firm that has been serving the industry since 1996. With a special focus on turn-key concept development and start-ups, as well as management operating agreements, concept development, and financial modeling, Ed brings a wealth of expertise to his clients. His educational background includes studying at The Culinary Institute of America. Ed has held prestigious positions such as President at RealFood Hospitality, Strategy & Design, President at RealFood Consulting, and Director of Culinary Operations at Seaport Hotel and World Trade Center.
Highlights
Nov 4 · Golf Course Industry Magazine
Singapore's Sentosa Golf Club named most eco-friendly golf facility - Golf Course Industry Magazine
Nov 4 · Golf Course Industry Magazine
McNeil leads a Ross renaissance at classic Massachusetts club - Golf Course Industry Magazine
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Location
Cambridge, Massachusetts, United States
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