Birger Frimo

Birger Frimo is an experienced professional in the food and beverage industry with a strong background in culinary arts.

He studied at Kokkeskole at Sogn VGS, laying a solid educational foundation for his career.

Currently, Birger Frimo holds the position of Kjedesjef at Nortura, showcasing his leadership abilities and industry expertise.

Prior to his current role, he held key positions at renowned establishments, including Daglig leder, Driftsjef, and Food And Beverage Manager at Bølgen og Moi Høvikodden.

His career also includes roles as Food And Beverage Manager, Kjøkkensjef, and Sous sjef at Voksenåsen Kultur og Konferansehotell, demonstrating his diverse skill set and adaptability in different culinary environments.

Birger Frimo has also served as a Rådgiver at Nores sa, contributing his insights and expertise to the industry.

With a rich professional history, Birger Frimo is a seasoned professional with a passion for the culinary arts and food industry.