Peter Miscikoski

Peter Miscikoski is the owner and sommelier at Gedney Farm, located in New Marlborough, Massachusetts.13 He is a certified sommelier who curates an approachable and adventurous wine program to complement Gedney's locally sourced, seasonal fare.1

As a sommelier, Miscikoski is known for his expertise in wine selection and pairing. He takes great care in assembling the wine list, both by the bottle and by the glass, with a focus on small-production wines from artisanal winemakers around the world.1 His wine program is informed by vintage, season, and terroir, and is backed by in-depth knowledge and rigorous standards.1

Miscikoski's background includes:

• Being raised by a wine-loving Italian mother, which likely influenced his passion for wine.3
• Obtaining certification from the Sommelier Society of America in New York City.4
• Previously working with well-known restaurants in Manhattan as a sommelier.2

At Gedney Farm, Miscikoski is known for:

• Championing lesser-known varietals and regions.2
• Developing relationships with small-batch winemakers, allowing him to offer unique wines that oenophiles are unlikely to taste elsewhere.2
• Hosting popular wine-tasting dinners, where he pairs wines with menus created by the executive chef.2

Miscikoski's approach to wine selection is eclectic and adventurous, offering guests the opportunity to experience unique and interesting wines.2 His expertise and passion for wine contribute significantly to the dining experience at Gedney Farm, making it a destination for food and wine enthusiasts in the Berkshires.