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    Douglas Martinez

    Sr. Manager International Quality Assurance at DineBrands Global

    Douglas Martinez is an accomplished professional with a diverse educational background. He holds a Bachelor of Applied Science (B.A.Sc.) in International Relations and Affairs from Florida International University. Additionally, he has pursued studies in Pork Food Science & Technology at the University of Nebraska-Lincoln, Beef Food Science & Technology at Texas A&M University, and further education at AIB International.

    With an extensive industry experience, Douglas Martinez has held key managerial positions in reputed organizations. Currently, he serves as the Sr. Manager of International Quality Assurance at DineEquity, Inc. Prior to this role, he held the position of Sr. Manager of Food Safety and Supply Quality Assurance for the Latin America and Caribbean Region at Burger King Corporation. Preceding this role, he also worked as the Manager of Supply Quality Assurance and R&D for the same region and as a Coordinator for Supply Quality Assurance, Purchasing, and R&D. Earlier in his career, he served as a Product Incident Specialist for North America at Burger King Corporation.

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    Location

    Miami, Florida