Sign In
Get Clay Free →

Suggestions

    Randy Parco

    Food Safety, Quality Assurance, Regulatory Compliance

    Randy Parco is a veteran in the food industry, boasting a rich background spanning over 20 years in Quality Assurance, Food Safety, and supplier auditing. His expertise includes both hands-on plant quality assurance work (spanning more than 13 years) and corporate quality assurance and food safety roles (encompassing over 7 years) overseeing multiple co-manufacturing facilities. His diverse process experience ranges from cold bar extrusion and meat processing to dairy, baking, and even cosmetic manufacturing.

    R
    Add to my network

    Location

    Emeryville, California, United States