Amanpreet Brar

Amanpreet Brar is a seasoned professional with a solid background in Food Science.

He holds a Master's degree in Food Science from the University of California, Davis, and a Bachelor's degree in the same field from Guru Nanak Dev University.

Throughout his career, Amanpreet Brar has held key positions in various reputable organizations, showcasing his expertise and leadership in the quality assurance and food safety domains.

Currently, he serves as the Vice President of Quality Assurance at Valley Fine Foods.

Previously, he has served as the Sr. Director of Food Safety & Quality Assurance at Revolution Foods, demonstrating his commitment to ensuring top-notch food quality.

Amanpreet Brar has also excelled in consultancy roles, having been the Principal Consultant/Managing Director at Alchemy20.com.

His rich professional journey includes significant roles such as Corporate Head of Quality Assurance at Raleys and President at gFoodSafety.

Moreover, he has contributed his skills and knowledge to renowned companies like The Hershey Company, Nestlé, and GlaxoSmithKline in key quality assurance and regulatory compliance roles.

His early career experiences include positions such as Quality Assurance Supervisor at PGP International and Wilbur Packing Company Inc., showcasing his diverse experience within the food industry.

Amanpreet Brar's dedication to food safety and quality is evident from his various roles, including his tenure as a Research Assistant at UC Davis and a Plant Hygienist at Nestlé.

His experience as a Quality Engineer at GlaxoSmithKline further solidifies his expertise in ensuring adherence to quality standards in food production.