Diana Zhang

Diana Zhang is a highly accomplished professional with a solid educational background in Cereal & Food Science, having studied for her Master's degree at North Dakota State University.

Diana has gained extensive experience in the food industry, holding key positions in reputable organizations. She is currently serving as the Manager of R&D at Bolthouse Farms, where she oversees research and development activities.

Prior to her role as a Manager at Bolthouse Farms, Diana worked as a Scientist within the same organization, showcasing her expertise in food science and research.

Before her tenure at Bolthouse Farms, Diana held the position of Senior Food Technologist specializing in Bakery and Snack Applications at Ingredion, further honing her skills in food technology and product development.

Diana also has experience as a Food Technologist at Wonton Food Inc, where she contributed to the development of food products and processes in a production environment.

During her academic pursuit, Diana gained valuable experience working as a Graduate Research Assistant at North Dakota State University, enriching her knowledge in research methodologies and food science.

She also interned at prominent companies such as The Schwan Food Company and Danisco, where she enhanced her understanding of research and development practices in the food industry.

Diana Zhang's diverse professional background, ranging from research and development to food technology, positions her as a versatile expert in the field of food science.