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    DeDe Commans

    Director Of Operations at King's Seafood Company

    DeDe Commans is an accomplished professional with a strong background in the restaurant industry, having held prominent roles at King's Seafood Company and Wood Ranch.

    As the Director of Operations at King's Seafood Company, she demonstrated leadership and strategic planning skills in overseeing the operation of multiple restaurants with various concepts in California, Arizona, Texas, and Nevada.

    During her tenure, which lasted from April 2016 to October 2017, she played a key role in the growth and expansion of King's Seafood Company, which operates 21 restaurants including popular establishments like Water Grill, Pier Burger, and King's Fish House.

    DeDe also contributed to the addition of new restaurant concepts within the King's Seafood Company portfolio, such as

    Meat on Ocean

    in Santa Monica, CA.

    Prior to her role as the Director of Operations, DeDe held positions of increasing responsibility within King's Seafood Company, including Regional Service Manager, General Manager of 555 East Steakhouse, and General Manager of Watergrill.

    Her experience also extends to Wood Ranch, where she served as the Director of Operations and Managing Partner, showcasing her versatility and expertise in managing restaurant operations and enhancing customer experiences.

    DeDe Commans is a results-driven professional with a proven track record of success in the restaurant industry, possessing a unique blend of operational acumen, leadership, and a passion for delivering exceptional dining experiences.

    Her contributions to the growth and success of both King's Seafood Company and Wood Ranch underscore her reputation as a strategic leader and valuable asset in the hospitality and food service sector.

    DeDe Commans
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    Location

    Orange County, California Area