Sign In
Get Clay Free →

Suggestions

    Andy Vaughan

    Hospitality Professional

    Andy Vaughan is a seasoned professional with a wealth of experience spanning two decades in the restaurant and hotel industries across various sectors worldwide. His journey includes roles at esteemed establishments like St. John restaurant in London and the exclusive Soho House in New York, among others. With a keen eye for detail and a passion for excellence, Andy is driven by continuous learning and growth.

    Specializing in financial management, budgeting, effective man-management, strategic planning, exceptional customer service, and expertise in human resources, Andy possesses a diverse skill set that sets him apart in the industry. His goal is to ascend to the Director of Operations role, leveraging his experience and knowledge to drive continued success and innovation.

    Andy Vaughan holds a B.A. (Hons) degree in Social Policy and Administration from Leeds Beckett University, underpinning his practical knowledge with solid academic foundations. His educational background complements his hands-on experience, providing a well-rounded approach to leadership and management.

    Throughout his career, Andy has held key positions in renowned organizations, including General Manager roles at The Waterfront Venice, Little Beach House in Malibu, and The Clock Tower. He has also served as General Manager at Buddakan NY, Manager at STARR RESTAURANTS, and General Manager at bobo Restaurant. His leadership experience extends to roles such as Assistant Food & Beverage Director at Soho House Group and Food and Beverage Director at Babington House, showcasing his versatility and adaptability in diverse environments.

    Andy Vaughan
    Add to my network

    Location

    Greater Los Angeles Area