Suggestions
Corey Gresham
Director of Operations - Water Grill
Corey Gresham is an accomplished Director Of Operations in the restaurants industry, boasting a wealth of experience and expertise in various areas such as Catering, Food & Beverage, Customer Service, Wine, and Sales.
He pursued his academic interests by attaining a bachelor's degree with a focus on political science from California State University-Northridge.
Corey has held significant roles in renowned establishments, including serving as Director Of Operations at Water Grill within King's Seafood Company, Chief Operating Officer at Upward Projects, Vice President Of Operations at Elephant Bar Restaurant, Regional Vice President at Elephant Bar Restaurant, and Regional Manager at Elephant Bar Restaurant.