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    David Mittman

    CEO/Owner Mitty's Food

    David Mittman is a culinary professional with a diverse background in the food and hospitality industry.

    He holds a Culinary Arts Diploma from the Institute of Culinary Education and a Bachelor of Science in Tourism Management from Indiana University Bloomington.

    Throughout his career, David Mittman has held various roles in different organizations showcasing his culinary expertise and management skills.

    He has served as the CEO/Owner of Mitty's Food, Chef de Cuisine at Aramark, Event Chef at Union Square Events, and Co-Founder/COO of I'm In The Kitchen.

    His experience also includes positions such as Line Cook at Gotham Bar and Grill, Account Representative at KeyImpact Sales & Systems, Maître d'/Host at The Central Park Boathouse Restaurant, and Chef at Grill Terrace at Engineers Country Club.

    David Mittman's professional journey reflects his passion for culinary arts, food service, and hospitality management, with a strong foundation in both practical kitchen work and strategic business operations.

    David Mittman
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    Location

    New York, New York, United States