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David Bortnem
Executive Chef at Sel Rrose
David Bortnem is an accomplished culinary professional with a remarkable background in the food industry.
He currently holds the prestigious position of Executive Chef at Sel Rrose, where he showcases his culinary expertise and passion for creating exceptional dishes.
Prior to his role at Sel Rrose, David honed his skills as the Assistant Chef at Todd English's Tuscany, further solidifying his reputation as a skilled chef with a keen eye for detail and flavor.
With a wealth of experience in both high-end and renowned establishments, David Bortnem continues to impress with his innovative culinary creations and dedication to the art of cooking.
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Location
Greater New York City Area
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Member at Stanford Angels and Entrepreneurs
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Employee at Na
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See who you know in common with David