David Asam

David Asam is the Vice President and Sommelier at the Bavarian Inn, a family-owned hotel and restaurant located in Shepherdstown, West Virginia.1 Here are some key details about David Asam:

Professional Experience

David has been serving as VP and Sommelier at the Bavarian Inn since October 2005, a position he has held for over 19 years.1 In this role, he helps run the AAA Four Diamond 72-room hotel and fine dining restaurant, which boasts a wine list featuring 650 labels.1

Background and Education

• David grew up in the hospitality business, as his parents Erwin and Carol Asam established the Bavarian Inn in 1977.23
• He graduated from Cornell University with a BS in Hotel/Restaurant Management in 1999.1

Career History

Before joining the Bavarian Inn, David gained experience in various roles:

• General Manager at Sage & Onion Restaurant in Santa Barbara, California (2004-2005)1
• Restaurant Manager at Four Seasons Hotels and Resorts (1999-2004), working in Philadelphia and Santa Barbara1

Contributions to the Bavarian Inn

Under David's leadership, along with his brother Christian, the Bavarian Inn has expanded and evolved:

• In 2012, they added an infinity pool and bar to the property.3
• In 2019, they launched Bavarian Brothers Brewing, a brewpub addition to the inn that offers both traditional German beers and popular American craft beer styles.2

Skills and Expertise

• David is fluent in English and has professional working proficiency in Spanish.1
• As a sommelier, he oversees the inn's extensive wine list and beverage program.12
• He has played a key role in maintaining the inn's reputation while introducing new elements to appeal to changing customer preferences.2

David Asam's leadership has been instrumental in preserving the Bavarian Inn's German heritage while adapting to modern trends in the hospitality industry.23