Daphne Cheng

Daphne Cheng is a highly educated individual with a diverse academic background. She studied Psychology and Nutritional Science at the University of California, Berkeley, delving into the intricate workings of the human mind and the science behind nutrition.

To deepen her expertise in healthy eating, Daphne pursued studies in Plant-Based Nutrition at Cornell University, demonstrating her commitment to promoting well-being through plant-centered dietary practices.

Moreover, she honed her culinary skills by undertaking Professional Chef's Training at the esteemed Natural Gourmet Institute for Health and Culinary Arts, mastering the art of creating delicious and nutritious meals.

Currently, Daphne Cheng holds a pivotal role as the Managing Partner at Superhuman Ventures, where she likely leverages her diverse skill set to spearhead innovative projects and initiatives.

With her unique blend of knowledge in psychology, nutrition, and culinary arts, Daphne is in a prime position to influence and inspire positive lifestyle changes in the spheres of food, health, and overall well-being.