Sign In
Get Clay Free →

Suggestions

    Dan Henroid

    Director, Nutrition and Food Services at UCSF Health

    Dan Henroid is a highly experienced professional in the field of nutrition and food services with a diverse educational background.

    He holds a PhD candidate in Foodservice and Lodging Management from Iowa State University, an MS in Food and Nutrition from Southern Illinois University, Carbondale, and a BS in Home Economics-Dietetics from Bradley University.

    Dan Henroid currently serves as the Director of Nutrition & Food Services at UCSF Health, where he oversees and manages the nutritional aspects of food services.

    Prior to his current role, he held various positions at UCSF Health, including Sustainability Officer and Specialist in Microbiology and Immunology.

    With a rich academic background, Dan has also worked as a Visiting Assistant Professor at the University of Houston and held roles as a Foodservice and Lodging Management Extension Specialist as well as a Food Safety Project Director and Extension Specialist at Iowa State University.

    His experience in the healthcare sector includes roles at Rush University Medical Center, where he served as the Coordinator of Patient Food Service and Information Systems, Manager of Patient Food Service, and Coordinator of Diet Communication, among others.

    Dan Henroid has also worked as an Instructor in the Department of Clinical Nutrition and as a Clinical Dietitian at NorthShore University HealthSystem, showcasing his diverse expertise in the field of nutrition and patient care.

    His extensive experience in various organizations and roles has equipped him with a deep understanding of foodservice management, nutrition, and patient care in healthcare settings.

    Dan Henroid
    Add to my network

    Location

    San Francisco, California, United States