Coco Frey

Coco Frey is a highly accomplished professional in the Food Systems Industry, leveraging her expertise in nutrition, food science, and culinary arts. She holds a Food and Nutrition B.S. from Texas Woman’s University, graduating with honors. Coco has a strong background in healthy gourmet food, emphasizing real nutrition through real food. With a passion for exploring various cultures and their cuisines, Coco brings a unique global perspective to her work.