Rahil Hoque

Rahil Hoque is an experienced Hospitality Management professional with a proven track record in various establishments, excelling in Food & Beverage, Microsoft Excel, Operations, Team Management, and Wine. He is a graduate of George Brown College with a strong background in operations.

Rahil's educational background includes studies in Architecture at Humber College and Advanced Wine and Beverage Business Management at George Brown College.

With an extensive career history, Rahil has held positions such as Director Of Operations at Ascari Hospitality Group, Operations Manager at Gare De L’Est, Ascari Enoteca, Table 17 Catering, and HiLo Bar. Additionally, he has served as a Bar Sommelier at Alo Restaurant and Sommelier at various renowned establishments like Cibo Wine Bar Yorkville, Blueblood Steakhouse, and Manager/Wine Director at Mamakas Taverna.

Rahil's early career roles also include experience as a Server, Expo/Food Runner, Busser/Food Runner, and even a Phone Solicitor at York University, showcasing his diverse skill set and adaptability.

His expertise spans across various aspects of hospitality operations, team leadership, wine knowledge, and customer service, making him a well-rounded professional in the industry.