Rahil Hoque

Rahil Hoque is an experienced hospitality professional currently serving as the Chief Operating Officer at Ascari Hospitality Group in Toronto, Ontario, Canada.12 He has a strong background in food and beverage operations, with expertise in managing large teams, wine knowledge, and Microsoft Excel.1

Hoque's career progression at Ascari Hospitality Group includes:

• Chief Operating Officer (February 2022 - Present)
• Director of Operations (April 2018 - February 2022)
• Operations Manager (March 2018 - February 2022)1

Prior to his roles at Ascari, Hoque worked as a Bar Sommelier at Alo Restaurant and as a Sommelier at both Cibo Wine Bar Yorkville and Blueblood Steakhouse.1 He also held management positions at Mamakas Taverna, where he served as Manager/Wine Director.1

Hoque's educational background includes:

• Advanced Wine and Beverage Business Management from George Brown College (2016 - 2017)
• Architecture studies at Humber College1

He holds several certifications, including WSET Levels 1, 2, and 3, as well as Prud'homme Beer Certification Levels 1 and 2.1

At Ascari Hospitality Group, Hoque works alongside Erik Joyal (President) and John Sinopoli (Owner & Executive Chef) to manage the company's portfolio of restaurants and event services.23 The group has been recognized for its resilience and advocacy efforts during the COVID-19 pandemic, including co-founding the Save Hospitality coalition.3