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Ben Blasdale
Head chef at Loch Fyne Seafood & Grill
Ben Blasdale is a seasoned and accomplished Head Chef with a wealth of experience in the culinary industry.
He currently holds the position of Head Chef at Loch Fyne Seafood & Grill, a renowned restaurant known for its quality seafood dishes.
Prior to his current role, Ben has served as the Head Chef at various prestigious establishments including Browns Restaurant, the Globe in Bath, and The Priory.
With a diverse background in leading kitchen operations, creating innovative menus, and ensuring top-notch food quality, Ben Blasdale brings a unique skill set and expertise to each culinary environment he works in.