Clay Rosson

Clay Rosson is a driven professional with a strong academic background in Environmental Science and Engineering. He holds a Master of Science degree from the Colorado School of Mines and a Bachelor of Science degree in Hydrology from UC Santa Barbara. Throughout his career, Clay has held key executive positions in notable organizations, showcasing his leadership and expertise.

Previously, Clay Rosson served as the Chief Financial Officer at Chefs Of New York Italian Restaurants, where he demonstrated his financial acumen and strategic planning skills. Before that, he held the role of Chief Executive Officer at City Water Filter Corporation, overseeing operations and management. Additionally, Clay has also held the position of Chief Executive Officer at BAR Water Associates, Inc, where he honed his leadership abilities and industry knowledge.