Claire Chan

Claire Chan is a former Assistant Buyer at Bergdorf Goodman who has since transitioned into the hospitality industry.1 During her time at Bergdorf Goodman, she worked in the event designer category.1 Chan's experience in the fashion industry also includes a role as a Press Intern at 3.1 Phillip Lim.

Career Transition

After working at Bergdorf Goodman for several years, Claire Chan made a significant career change:

1. She left her position as a buyer at Bergdorf Goodman to pursue entrepreneurship in the hospitality industry.3
2. In 2016, Chan opened her first coffee shop called The Elk in New York City's West Village.34
3. Following the success of The Elk, she expanded her business by opening a second establishment in Williamsburg in 2018.4

Current Ventures

Claire Chan is now an acclaimed restaurateur, owning and operating two popular spots in New York City.2 Her transition from fashion to food demonstrates her versatility and entrepreneurial spirit.

Personal Interests

Despite her career change, Chan maintains ties to her fashion background. She has been noted to have:

• A soft spot for ketchup and all-dressed chips.2
• An appreciation for the contrast between the frenzied pace of fashion and the hospitality industry.3

While the provided information doesn't specifically mention Claire Chan's LinkedIn username, her professional journey from Bergdorf Goodman to restaurant ownership is well-documented across multiple sources.