The University of Alabama

Leadership - Branding - Food Safety Instructor + Former Restaurant Owner

Bringing 2 decades of experience, I lead students to learn and better understand the role and responsibilities food handlers have in protecting their customers and the integrity of the product. ServSafe Certified (instructor/proctor).

Culinary Institute of Virginia

Food Safety Instructor

I write and I speak to companies and schools all over the U.S. to inspire individuals to live more meaningful lives and careers on topics of Leadership, Success, Brand Building and through Instigating Change in one's own life and or organization.

Clients include: TEDx, Texas Roadhouse, Johnson and Wales, The Parari Group, American Culinary Federation, Miami Culinary Institute, Hatch: A Growth Hub, The University of Alabama

Chris Hill Online

Consultant, Writer and Speaker

CEO, and personality behind Bachelor Kitchen, a food and lifestyle brand focused on recipes, video, tips and writing, encouraging people to "Fall in Love with Cooking".

Chris Hill's Bachelor Kitchen

Proprietor, The Bachelor Kitchen

As the executive chef and managing partner, I was responsible for all kitchen operations, from sourcing to inventory to menu creation and staff development. Grew our sales consistently over the course of five years.

3WAY - A Sandwich Bistro

Executive Chef/Operating Partner

Assisted various restaurants and groups of restaurants in menu design, menu creation, marketing implementation, and food cost analysis.

Independant Restaurant Consultant

Business Consultant

Worked with various clients in various markets through transitions and opportunities for growth. Assisted kitchen staff by creating menu redesigns, developing processes and setting standards by which the staff was to be held accountable.