Suggestions
Chris Beerman
Executive Sous Chef at DMB/Highlandsgroup LLC (Martis Camp)
Chris Beerman is a culinary professional with a rich and diverse background in the industry.
He studied at Johnson & Wales University, showcasing a strong educational foundation in the culinary arts.
Currently, Chris holds the position of Executive Sous Chef at DMB/Highlandsgroup LLC at Martis Camp, bringing his expertise to this esteemed organization.
Before this role, he served as Chef Tournant at The Ritz-Carlton Hotel Company, L.L.C., highlighting his experience in high-end hospitality.
Chris also has experience as an Executive Chef/Partner at Brewsters Beer Garden, Owner at Bento 415, and as chef and owner at citizens band, demonstrating his entrepreneurial spirit and leadership capabilities.
His past roles include being a Pastry Chef at Conduit Restaurant, Saucier at Boulevard Restaurant, Ex. Sous Chef at Neiman Marcus, and Saucier at MC2, adding depth and variety to his culinary experience.
With a track record of working in renowned establishments, Chris Beerman is a seasoned professional in the culinary world, known for his diverse skill set and dedication to the craft.
