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Chris Beerman
Executive Sous Chef at DMB/Highlandsgroup LLC (Martis Camp)
Chris Beerman is the Executive Sous Chef at DMB/Highlandsgroup LLC, specifically at Martis Camp. He brings over 30 years of experience in the culinary industry, showcasing a passion for innovative cooking and leadership in kitchen management. His extensive background likely includes various culinary techniques and a commitment to high-quality dining experiences, which are essential in his role at a prestigious location like Martis Camp.1
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Location
San Francisco, California, United States
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