Cheryl Paswater

Cheryl Paswater is a multifaceted professional with a diverse background in nutrition, functional medicine, fermentation, and art. She is the Head of Group Programs at Food With Thought Nutrition, as indicated by her LinkedIn profile.1

Professional Roles

Cheryl holds several key positions:

• Chief Fermentationist and owner of Contraband Ferments6
• Functional Medicine Practitioner5
• Health Coach6
• Educator4

Educational Background and Certifications

Cheryl has pursued continuous education in her field:

• She recently completed a Certification in Applied Functional Medicine from the School of Applied Functional Medicine in July 20232
• She has a connection to Pratt Institute, though the specific nature of this association is not clear from the given information1

Areas of Expertise

Cheryl's work focuses on several interconnected areas:

• Functional Medicine: She applies a holistic approach to health, focusing on root causes of illnesses5
• Fermentation: As the Chief Fermentationist at Contraband Ferments, she likely has extensive knowledge in this area6
• Nutrition: Her role at Food With Thought Nutrition suggests expertise in nutritional science and coaching1
• Art: She has an artistic background, with various series of work mentioned on her personal website3

Online Presence

Cheryl maintains an active online presence:

• She has a LinkedIn profile under the username cherylpaswater1
• She is active on Twitter (now X) under the same username4
• She has a personal website showcasing her artistic work3
• She also has a professional website for her functional medicine and wellness practice5

Cheryl Paswater appears to be a well-rounded professional who combines her knowledge of nutrition, functional medicine, and fermentation to help people achieve holistic health, while also pursuing artistic endeavors.