Charlotte Schaus
Project Manager Food at The KaDeWe Group
Charlotte Schaus is a dynamic professional with a diverse educational background and extensive experience in the hospitality, culinary, and social entrepreneurship sectors.
She holds a Bachelor's degree in Hotel Management with a specialization in entrepreneurship from Ecole Hôtelière de Lausanne, where she honed her skills in managing hospitality businesses.
In addition, Charlotte pursued a Diplome in Peruvian culinary arts at Instituto Superior de Alta Cocina D'Gallia, showcasing her passion for culinary arts and international cuisine.
To further expand her knowledge and expertise, she completed entrepreneurship training and a business concept course at CTI at EPFL, enhancing her entrepreneurial skills.
Her educational journey also includes a High school diploma with an Option Internationale au Baccalauréat from Lycee International de Saint Germain en Laye, reflecting her commitment to academic excellence.
Charlotte Schaus has gained valuable professional experience through various roles in renowned organizations. She served as a Project Manager Food at THE KADEWE GROUP, where she demonstrated leadership and project management skills in the food industry.
Prior to this, she worked as a Project Manager at Active Philanthropy, showcasing her dedication to social causes and organizational management.
Charlotte's commitment to social impact is evident in her role as the Social Gastronomy Movement Coordinator at Gastromotiva, where she combined her culinary expertise with her passion for community development.
Her culinary journey includes experience as Kitchen Staff at Restaurant Astrid y Gaston, where she refined her culinary techniques and gained insights into high-end gastronomy.
Moreover, Charlotte has a solid background in sales, marketing, and hospitality, having worked at Minna Life, Expedia, Inc., and Four Seasons Hotels and Resorts in various capacities.
Her operational internship at Four Seasons Hotels and Resorts further enriched her understanding of the hospitality industry and operational processes.
Charlotte Schaus is a versatile professional with a unique blend of culinary, hospitality, entrepreneurial, and social impact experiences, making her a valuable asset in diverse professional settings.
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Mutual Connections
Charlotte Schaus
Project Manager Food at The KaDeWe Group
Charlotte Schaus is a dynamic professional with a diverse educational background and extensive experience in the hospitality, culinary, and social entrepreneurship sectors.
She holds a Bachelor's degree in Hotel Management with a specialization in entrepreneurship from Ecole Hôtelière de Lausanne, where she honed her skills in managing hospitality businesses.
In addition, Charlotte pursued a Diplome in Peruvian culinary arts at Instituto Superior de Alta Cocina D'Gallia, showcasing her passion for culinary arts and international cuisine.
To further expand her knowledge and expertise, she completed entrepreneurship training and a business concept course at CTI at EPFL, enhancing her entrepreneurial skills.
Her educational journey also includes a High school diploma with an Option Internationale au Baccalauréat from Lycee International de Saint Germain en Laye, reflecting her commitment to academic excellence.
Charlotte Schaus has gained valuable professional experience through various roles in renowned organizations. She served as a Project Manager Food at THE KADEWE GROUP, where she demonstrated leadership and project management skills in the food industry.
Prior to this, she worked as a Project Manager at Active Philanthropy, showcasing her dedication to social causes and organizational management.
Charlotte's commitment to social impact is evident in her role as the Social Gastronomy Movement Coordinator at Gastromotiva, where she combined her culinary expertise with her passion for community development.
Her culinary journey includes experience as Kitchen Staff at Restaurant Astrid y Gaston, where she refined her culinary techniques and gained insights into high-end gastronomy.
Moreover, Charlotte has a solid background in sales, marketing, and hospitality, having worked at Minna Life, Expedia, Inc., and Four Seasons Hotels and Resorts in various capacities.
Her operational internship at Four Seasons Hotels and Resorts further enriched her understanding of the hospitality industry and operational processes.
Charlotte Schaus is a versatile professional with a unique blend of culinary, hospitality, entrepreneurial, and social impact experiences, making her a valuable asset in diverse professional settings.
People also Viewed