Suggestions
Charlotte Schaus
Project Manager Food at The KaDeWe Group
Charlotte Schaus is a seasoned professional in the food and hospitality industry, currently serving as the Head of Buying Food at The KaDeWe Group in Berlin, Germany.1 Her career at The KaDeWe Group has progressed rapidly, as she previously held the position of Project Manager Food from December 2020 to March 2024.1
Professional Experience
In her role as Project Manager Food, Charlotte was responsible for managing various projects within the food department of the KaDeWe Group. Her key achievements include:
- Developing and implementing a new strategy for KaDeWe's private label, aiming to double its sales1
- Writing food concept briefings for new store openings in Vienna and Düsseldorf (both planned for 2025), as well as refurbishments in Hamburg and Munich1
- Conducting comprehensive market research to align with project objectives1
Educational Background
Charlotte's educational background is impressive and relevant to her career:
- Bachelor's degree in Hotel Management, specializing in entrepreneurship, from Ecole Hôtelière de Lausanne (2011-2015)1
- Diploma from Instituto superior de alta cocina D'Gallia, a Peruvian culinary institute (2016)1
- Entrepreneurship training at CTI at EPFL (2015)1
International Experience
Charlotte's career showcases a strong international focus:
- Worked as Social Gastronomy Movement Coordinator at Gastromotiva in Brazil (2017-2020)1
- Completed internships at prestigious establishments such as Restaurant Astrid y Gaston in Peru, Expedia in France, and Four Seasons Hotels and Resorts in Hong Kong1
Language Skills
Charlotte is highly multilingual, demonstrating proficiency in:
- German, French, and Luxembourgish (native or bilingual proficiency)
- English (full professional proficiency)
- Spanish and Portuguese (professional working proficiency)1
Her diverse skill set, international experience, and multilingual abilities make Charlotte Schaus a valuable asset in her current role at The KaDeWe Group, where she can leverage her expertise in food, hospitality, and project management.
