Julia El Bardai

Julia Bardai is a highly qualified and multi-talented professional with a diverse background in English Language and Literature, Culinary Arts, and Operations Management.

She pursued her Bachelor of Arts degree in English Language and Literature at James Madison University, complementing her passion for literary studies with a deep understanding of language and communication.

Additionally, Julia honed her culinary skills by completing a Culinary Career Diploma at the Institute of Culinary Education, demonstrating her dedication to the culinary arts and gastronomy.

Her academic pursuits extended to The Philipp University of Marburg, further enriching her knowledge and global perspective.

In her professional journey, Julia held pivotal roles in renowned organizations, including being the EA to the CEO at Resy, showcasing her ability to manage executive agendas efficiently and professionally.

Her experience as Operations Manager & Executive Assistant to the President, Americas at FC Bayern München highlights her adeptness in overseeing operations and providing high-level support to top executives.

Julia's time at Avero, where she served in People Operations and as an Executive Assistant to the CEO, underscores her versatility in human resource management and executive support functions.

Her background also encompasses hands-on experiences in the culinary world, with roles such as Restaurant Manager at Dos Canas & Loft 21, Chef and owner at Elba & Ries, Line Cook at Crafted Hospitality, and Line Cook at Union Square Hospitality Group - The Modern, showcasing her practical culinary expertise.

Julia Bardai's rich blend of academic achievements, professional roles, and culinary experiences positions her as a well-rounded professional with a unique skill set and an unwavering dedication to excellence.