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Brooke Caison
Food and Beverage Pro
Brooke Caison is a talented professional with a diverse educational background and a wealth of experience in the culinary and hospitality industry, combined with a solid foundation in technology and engineering. Brooke studied Culinary Arts at the Institute of Culinary Education and holds a Bachelor of Science (B.S.) in Electrical Engineering & Aviation Electronic Systems from Hampton University. With a passion for both the culinary arts and engineering, Brooke has carved a unique career path that blends creativity with technical expertise.
Throughout her career, Brooke Caison has held various key roles in different organizations, showcasing her versatility and adaptability. She currently serves as the Hospitality Manager at Little Island NYC, where she leverages her culinary skills and management abilities to ensure exceptional guest experiences. Prior to this, Brooke was the Chef Network & Catering Operations Director at HUNGRY, demonstrating her leadership and organizational prowess in the food industry. Before that, she excelled as the Wholesale Accounts Manager at Ovenly, honing her business development and customer relationship skills.
Brooke Caison's journey also includes hands-on experience in culinary settings, having worked as a Line Cook at reputable establishments such as Oceana Restaurant and MGM National Harbor. Her culinary expertise is further evidenced by her role as a Test Kitchen Assistant at Marley Spoon, where she gained valuable insights into recipe development and food testing processes. Brooke's foray into technology and engineering is equally impressive, with positions ranging from Logistics Analyst at HUNGRY Marketplace to Test and Evaluation Engineer at BAE Systems, NATO SEASPARROW Project Office.
In addition to her professional experiences, Brooke Caison has also dedicated time to academic pursuits and research endeavors. As a Research Intern at the University of Pennsylvania in Mechanical Engineering and Applied Mechanics, she engaged in cutting-edge projects to broaden her knowledge and skill set.