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    Charles Cotto

    Food and Beverage

    Charles Cotto is a seasoned professional with extensive experience in hospitality management. He currently serves as the Banquet Manager at The Union Club Of New York. Prior to this role, he held the position of Assistant Director Of Meeting And Conference Services at New York Hilton Midtown. Charles has also excelled as the Director Of Food And Beverage at Warwick Hotels And Resorts, Director Of Stewarding at Mgm Grand Hotel & Casino Las Vegas, and Executive Steward at Intercontinental Hotels Group (Ihg®). His tenure includes earlier roles such as Guest Services Manager And Lobby Manager at Le Parker Meridien and Assistant Executive Steward at The Roosevelt Hotel.

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    Location

    Greater New York City Area