Candice Chow-Gamboa

Candice Chow-Gamboa is a professional with a diverse background and a passion for the intersection of business, creativity, and social impact. She has experience in environmental and agricultural advocacy and a strong expertise in user-centered design strategy.

Candice's educational journey includes a B.A. in International Affairs and Public Policy with a focus on Environmental Studies from Princeton University, an MBA with a concentration in Entrepreneurship & Innovation from MIT Sloan School of Management, and pre-MBA studies at Yale School of Management among others.

Throughout her career, Candice has held various roles including Head of Strategic Initiatives at Hippo Harvest, Product and Program Management at Plenty, Inc, and Product - Customer Success at Zugata. She also has experience in interactive design, business consultancy, and environmental defense.

Currently, Candice is dedicated to building indoor farms as a solution to global food challenges, showcasing her commitment to sustainability and social responsibility.

With a strong academic foundation and a rich professional background, Candice Chow-Gamboa excels in driving business innovation, leading teams, and implementing impactful projects that make a difference in the world.