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    Caleb Pershan

    Student at Columbia University School of Journalism

    Caleb Pershan is a journalist who has worked in food media and is currently the Assistant Food & Wine Editor at the San Francisco Chronicle.2 Previously, he was a fellow at Columbia Journalism Review (CJR) covering media.1

    During his career, Pershan has contributed to various publications:

    1. He wrote for Eater, covering a range of topics including:

      • The closure of historic restaurants like The Sausage Factory in San Francisco's Castro neighborhood3
      • The misuse of Tito's Vodka as hand sanitizer4
      • The shuttering of San Francisco's oldest gay bar, The Gangway5
      • Restaurant closures like Finn Town Tavern in Castro7
    2. He also contributed to Eater NY, writing about the best dishes in New York City.6

    3. At the San Francisco Chronicle, Pershan continues to cover food and wine topics in the Bay Area.2

    Pershan's work demonstrates a focus on local food scenes, restaurant industry news, and cultural aspects of dining establishments, particularly in San Francisco and New York City.

    Highlights

    Jun 8 · cjr.org
    Tammie Teclemariam dines on her own

    Related Questions

    What are some of Caleb Pershan's most notable articles on Eater?
    How did Caleb Pershan transition from being a CJR fellow to a food reporter?
    What unique perspectives does Caleb Pershan bring to his food writing?
    Has Caleb Pershan won any awards for his food journalism?
    What are some of the restaurants Caleb Pershan has reviewed recently?
    Caleb Pershan
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    Location

    Brooklyn, New York, United States