Brian Bowden

Brian Bowden is a seasoned chef with a rich history in the culinary world. He has held various notable positions in the industry, showcasing his expertise and creativity. Brian was previously the Executive Chef and Proprietor at Radici Kitchen & Bar, where he honed his skills in managing both the culinary and business aspects of a restaurant.

Prior to his role at Radici Kitchen & Bar, Brian Bowden operated his own venture, Bowden Hospitality, as a Personal Chef and Owner. This experience allowed him to curate personalized culinary experiences, demonstrating his versatility and dedication to customer satisfaction.

Brian has also delved into the realm of restaurant consulting and interim executive chef duties at renowned establishments like 15 Church. His contributions in these advisory roles highlight his ability to drive innovation and elevate the dining experience for patrons.

Throughout his career, Brian Bowden has showcased his culinary prowess in various executive chef positions, including leading the teams at Mingle on the Avenue, Javier's, Creo Restaurant, The Ginger Man, and Saratoga Restaurant. His strategic vision and culinary talent have helped shape the menus and dining ambiance at these establishments, solidifying his reputation as a respected figure in the culinary world.