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Archie Smyers
Chef at retirement and veteran association
Archie Smyers is a driven individual with a hard-charger attitude and exceptional people skills. With a strong passion for brainstorming and thinking outside the box, Archie brings innovation to his professional endeavors. He holds a degree in Dietetics/Dietitian from Eastern Michigan University. Archie has gained valuable experience working in various organizations, including as a Chef at a retirement and veteran association, at Aramark, as a former Senior DFAC Operations Manager at the United States Army National Guard, and as a Line Cook at Radisson Hotel.
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Location
Ypsilanti, Michigan, United States
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