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    Alicia Carron

    Executive Chef, Artisan Restaurant Collection at LinkedIn San Francisco

    Alicia Jenish-Mc Carron is a seasoned culinary professional with over 25 years of experience in the food industry. Currently, she serves as the Senior Executive Chef at Artisan Restaurant Collection in San Francisco, where she is known for her creativity and passion for cooking. Her extensive background includes a focus on innovative culinary programming and sustainable practices.

    Professional Experience

    • Current Role: Senior Executive Chef at Artisan Restaurant Collection.
    • Previous Role: Director of Culinary Programming and Purchasing at Good Eating Company, where she led various initiatives to enhance culinary offerings and sustainability efforts.12

    Education and Expertise

    Alicia has a strong educational background in culinary arts, complemented by her hands-on experience in diverse culinary environments. She emphasizes plant-based menus and socially responsible cooking practices, showcasing her commitment to health-conscious dining options.5

    Notable Achievements

    • Alicia has been recognized for her leadership in hosting large-scale events, such as corporate gatherings for major companies.4
    • She frequently shares insights on culinary trends and sustainability through various platforms, including podcasts and social media.35

    Alicia's profile reflects her dedication to excellence in the culinary field and her ongoing contributions to the restaurant industry.

    Highlights

    Apr 20 · hodofoods.com
    Hodo's Plant-Based Visionary | Interview with Chef Alicia Jenish-Mc ...

    Related Questions

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    Can you share more about Alicia Jenish-Mc Carron's experience with plant-based menus?
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    Alicia Carron
    Alicia Carron, photo 1
    Alicia Carron, photo 2
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    Location

    San Francisco, California, United States