Andrew Yang

Andrew Yang is the Director of Food and Beverage at Rosewood Hong Kong, a luxury hotel in the city.12 In this role, he oversees the culinary operations and dining experiences at the property.

Some key points about Andrew Yang:

1. He is passionate about the food and beverage industry, with a focus on creating unique dining experiences for guests.3

2. Yang has been involved in curating special events and collaborations at Rosewood Hong Kong, particularly for the hotel's 5th anniversary celebrations.1

3. He has experience working on sales and marketing initiatives for restaurants, indicating a background in both culinary operations and business strategy.3

4. Yang is known for his commitment to sustainability in the hospitality industry. He has been involved in initiatives promoting low waste and low carbon cocktails, collaborating with teams from both Rosewood Hong Kong and Rosewood Bangkok.4

5. As part of his role, he has observed and adapted to changing consumer trends in Hong Kong's dining scene, including an increase in mainland Chinese and Gen Z diners.2

6. Yang is described as being "incredibly passionate and a champion for people" by a former colleague, suggesting strong leadership and interpersonal skills.3

Andrew Yang's LinkedIn profile can be found under the username andrew-yang-1859b83, where more details about his professional experience and accomplishments may be available.3