Greg Poisson

Greg Poisson is a seasoned professional in the hospitality industry with a diverse educational background and extensive experience in various managerial roles.

He completed his studies at reputable institutions including Disney University, Southern New Hampshire University, and Niagara College, focusing on Resort Management, Hospitality Administration/Management, and Hotel, Motel, and Restaurant Management.

Greg has held key positions such as General Manager, Innkeeper, Beach Manager, and Restaurant Manager, showcasing his versatile skill set and leadership abilities.

His past roles include being the Owner/Manager of Canalside Restaurant, Inn & Kitchen store, leading operations and customer service.

Greg Poisson's background also includes serving as a Cultural Representative at Walt Disney World, highlighting his international exposure and cultural understanding within the hospitality sector.