Andrew Greene

Andrew Greene is a prominent chef and the owner of Abstract Table, a culinary venture based in the San Francisco Bay Area. His background is quite unique, as he holds a Bachelor of Arts in Paint Manipulation from the San Francisco Art Institute, which reflects his artistic approach to cooking.1

Before establishing Abstract Table, Greene gained valuable experience in various high-profile culinary positions. He served as the Executive Chef at Duchess Oakland, Social Kitchen and Brewery, and CAFE TROYA FILLMORE, INC., showcasing his extensive expertise in the culinary field.2

Abstract Table is known for its innovative and intricate menus, often described as a pop-up restaurant that combines art with cuisine. Greene's collaboration with fellow chef Duncan Kwitkor, whom he met during their studies at the San Francisco Art Institute, has been pivotal in shaping the restaurant's unique identity.345

Greene's work emphasizes creativity and artistry in food preparation, making Abstract Table a notable destination for food enthusiasts in the area.