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Amanda Vidargas
Seattle area caterer @purplekaleseattle
Amanda Vidargas is an accomplished culinary professional with a diverse educational background and extensive experience in the culinary arts and event management. Her journey began at Evanston Township High School where she laid the foundation for her future. Following her high school education, Amanda pursued her passion for cooking by enrolling in the Culinary Arts program at Kendall College, where she earned an Associate of Arts and Sciences (AAS) degree in Culinary Arts/Chef Training. This comprehensive training equipped her with both the technical skills and creativity required to excel in the culinary industry.
Additionally, Amanda has developed a robust academic foundation in education, having studied Elementary Education and Teaching at both Florida International University and the University of Iowa. This unique combination of culinary expertise and educational knowledge enriches her approach to teaching culinary skills and engaging with diverse groups, making her a well-rounded professional who blends the art of cooking with insightful educational methodologies.
Her professional career is marked by significant roles within various esteemed organizations. She initiated her culinary journey as an Event Server at Food for Thought, quickly developing her skills and securing a position as an Event Chef. In this role, Amanda contributed to creating memorable dining experiences, showcasing her ability to work under pressure and in collaborative environments.
Elevating her career, Amanda later served as an Event Chef at The Hearty Boys Caterers Inc, where she further honed her culinary talents and honed her expertise in event management. Her keen understanding of client needs and event themes enabled her to design unique menus tailored for a variety of occasions, cementing her reputation as a creative and reliable chef.
Venturing into nutrition, Amanda worked as a Nutrition Consultant, where she demonstrated her commitment to promoting healthy eating practices and providing clients with personalized dietary advice. This role highlighted her passion for blending culinary arts with nutritional education, ultimately contributing to healthier lifestyles for her clients.
Further expanding her culinary repertoire, Amanda took on the role of Event Kitchen Manager at Ravishing Radish Catering. In this capacity, she oversaw kitchen operations, managed staff, and ensured that every aspect of food preparation met the high standards expected in the catering industry. Her leadership skills and culinary insights were pivotal in executing successful events, allowing her to thrive in high-pressure environments while delivering exceptional quality and taste.
As a Freelance Chef, Amanda maintains her flexibility and creativity, custom-designing menus and catering services that suit the unique preferences and dietary needs of her clients. This self-directed role allows her to engage directly with clients, ensuring that each event reflects their vision and enhances the dining experience.
Amanda’s extensive background in culinary arts, event management, and nutrition makes her an expert in creating delicious, healthy, and beautifully presented food. Her combination of formal education, practical experience, and passion for cooking sets her apart in a competitive industry. Beyond her culinary skills, Amanda embodies the spirit of community through her commitment to education and mentorship in the culinary field, inspiring future chefs and sharing her love for gastronomy with others.