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Rachel Robshaw
Director of Culinary Operations at Zynga
Rachel Pytlak is a seasoned professional with a strong educational background and extensive experience in the culinary and event management fields.
She obtained her Associate's Degree in Culinary Arts/Chef Training from the California Culinary Academy, where she honed her skills and knowledge in culinary arts.
Continuing her academic journey, Rachel pursued a Bachelor's Degree in Event Management at the University of Florida, further enhancing her expertise in organizing and managing events.
Currently, Rachel Pytlak holds the position of Director of Culinary Operations at Zynga, where she showcases her leadership skills and culinary prowess in overseeing culinary operations.
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Location
San Francisco, California
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